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- Recipes
- Dukkah
Ingredients
- 75g sesame seeds
- 50g blanched almonds
- 75g hazelnuts
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 1 tbsp paprika
Method
Step 1
Toast the sesame seeds in a frying pan until golden, tip into a bowl.
Step 2
Repeat with the nuts. Then toast the cumin & coriander seeds until fragrant.
Step 3
Mix the seeds and nuts together and “pulse” in a food processor until you have a coarse mixture – no large lumps!
Step 4
Stir in the paprika and season to taste with salt. Serve or store.
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Ocado Sesame Seeds 100g
100g£1.10
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