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- Easy Paella
Ingredients
- 1½ litres fish stock
- 4 tbsp Bart infusions garlic paste
- 1 star anise
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 1 tsp Bart sweet smoked paprika
- ½ tsp Bart cayenne pepper
- 1 large pinch saffron
- 500g paella rice
- 4 large ripe tomatoes
- 1 tsp Bart parsley
- 20 raw king prawns, shelled
- 500g cod, cut into chunks
- 250g cooked mussels in wine and garlic , the vacuum packed type
- 200g frozen peas
- 1 lemon, cut into wedges to serve
Method
Step 1
Put the stock into a saucepan with 2 tbsp of the garlic paste and star anise and warm. Heat the oil and cook the onion for 5-8 mins until softened then add the remaining garlic, the smoked paprika, cayenne and saffron. Stir in the rice so it becomes well coated in spices
Step 2
Pour 1.5l of the stock into the pan, stir and bring to a simmer and cook for 15 mins. Stir in the tomatoes and parsley. Lay the fish and prawns on top and cover tightly with foil.
Step 3
Cook for 5 mins then add the contents of the mussels pack, stirring gently so not to break up the fish. Cover again with the foil and cook for 3-4 mins until the seafood is all cooked.
Step 4
Check the seasoning and serve with plenty of lemon.
Shop the ingredients
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