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Easy Paella

Easy Paella

Brought to you by: Bart

Prep time:

Cook time:

Serves: 6

A perfect summer evening dinner with friends. Easy for a week night as well but still super fresh and tasty. Perfect with an ice-cold glass of white wine. 
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  • 1½ litres fish stock
  • 4 tbsp Bart infusions garlic paste
  • 1 star anise
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 tsp Bart sweet smoked paprika
  • ½ tsp Bart cayenne pepper
  • 1 large pinch saffron
  • 500g paella rice
  • 4 large ripe tomatoes
  • 1 tsp Bart parsley
  • 20 raw king prawns, shelled
  • 500g cod, cut into chunks
  • 250g cooked mussels in wine and garlic , the vacuum packed type
  • 200g frozen peas
  • 1 lemon, cut into wedges to serve


Step 1

Put the stock into a saucepan with 2 tbsp of the garlic paste and star anise and warm. Heat the oil and cook the onion for 5-8 mins until softened then add the remaining garlic, the smoked paprika, cayenne and saffron. Stir in the rice so it becomes well coated in spices

Step 2

Pour 1.5l of the stock into the pan, stir and bring to a simmer and cook for 15 mins. Stir in the tomatoes and parsley. Lay the fish and prawns on top and cover tightly with foil.

Step 3

Cook for 5 mins then add the contents of the mussels pack, stirring gently so not to break up the fish. Cover again with the foil and cook for 3-4 mins until the seafood is all cooked.

Step 4

Check the seasoning and serve with plenty of lemon.

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