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- Fennel, Pea and Radish Salad…
Ingredients
- 2 large fennel bulbs, trimmed
- 100g green peas, cooked
- 250g radishes, thinly sliced
- 4 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
Method
Step 1
Cut the fennel in half and thinly slice as you would an onion. Toss the fennel, peas and radishes with the olive oil and lemon juice and season with salt and pepper. Delicious chilled.
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La Espanola Extra Virgin Olive Oil 1L
1L£13.50
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