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Fennel, Pea and Radish Salad

Fennel, Pea and Radish Salad

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

So light and refreshing that there will always be room for more of this crisp, summery salad. 
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  • 2 large fennel bulbs, trimmed
  • 100g green peas, cooked
  • 250g radishes, thinly sliced
  • 4 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp white wine vinegar


Step 1

Cut the fennel in half and thinly slice as you would an onion. Toss the fennel, peas and radishes with the olive oil and lemon juice and season with salt and pepper. Delicious chilled.

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