You are in:
- Recipes
- Fennel, Pea and Radish Salad…
Ingredients
- 2 large fennel bulbs, trimmed
- 100g green peas, cooked
- 250g radishes, thinly sliced
- 4 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
Method
Step 1
Cut the fennel in half and thinly slice as you would an onion. Toss the fennel, peas and radishes with the olive oil and lemon juice and season with salt and pepper. Delicious chilled.
Shop the ingredients
-
On Offer
-
Other
-
La Espanola Extra Virgin Olive Oil 1L
1L£9
90p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
