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Chocolate Brownies with Figs & Pecans - Gluten Free

Gluten Free Chocolate Brownies with Figs & Pecans

Brought to you by: Cook with Lisa
5.0 1 ratings Review this recipe

Prep time:

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Lisa Tip: Figs are always rich in complex carbohydrates, a great source of dietary fibre and a wealth of essential minerals such as potassium, iron and calcium.
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  • 200g plain chocolate 70%, melted
  • 200g unsalted butter , melted
  • 1 tsp vanilla bean paste
  • 150g golden caster sugar
  • 150g rice flour
  • 3 large eggs , beaten
  • 100g dried figs , sliced
  • 50g pecan, halved


Step 1

Preheat the oven to 325°f, gas mark 3, 170°C.

Step 2

Line a 9 inch (24cm) square baking tin with baking parchment.

Step 3

In a medium sized saucepan, over a gentle heat melt the butter and chocolate together, when melted remove from the heat to cool.

Step 4

When the chocolate mixture is cooled add the vanilla bean paste, sugar, salt and rice flour.

Step 5

In a separate bowl lightly beat the effs, then add to the chocolate mixture.

Step 6

Mix well until combined.

Step 7

Scatter the pecans and dried figs amongst the base of the tin.

Step 8

Pour the mixture over the pecans and figs and bake in the centre of the oven for 20-25 minutes until the brownie has set.

Step 9

Leave to cool completely in the tin then cut into pieces and serve. Enjoy.

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