- Recipes
- Gran Luchito Crispy Oven Chips
Gran Luchito Crispy Oven Chips
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4 serving
Prep time:
Cook time:
Serves: 4
For more recipe ideas and inspiration visit http://gran.luchito.com/recipes-and-ideas.
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Ingredients
- 800g Maris Piper potatoes
- 1 tbsp olive oil
- 1 tbsp plain flour
- 2 tbsp vegetable oil
- 1 sprig fresh rosemary
- 3 tbsp Gran Luchito Chipotle Ketchup
- 3 tbsp Gran Luchito Chipotle Mayo
Method
Step 1
Pre-heat your oven to 200C. Pour the vegetable oil onto a baking tray and place in the oven.
Step 2
Fill a saucepan with water and bring to the boil. Add a little salt.
Step 3
Peel the potatoes and cut them into evenly sized chip shapes (make them as chunky or straw thin as you like!).
Step 4
Carefully add the chips to the water and cook until they begin to cook on the outside (a few minutes).
Step 5
Drain the water and leave without a lid for 5 minutes to dry them out.
Step 6
Add olive oil, flour, finely chopped rosemary and a good pinch of salt & pepper to the potatoes. Put the lid on and shake up. If you've cooked them just right, they should fluff up at the edges but keep they're overall shape and not break up too much.
Step 7
Remove the baking tray (take care as it'll be very hot) and very carefully pour the potatoes onto the hot oil. Use a metal spatula to spread them around and get them covered in oil.
Step 8
Return to the oven and roast, keeping your eye on them so they don't burn.
Step 9
Give them a good shake up every 10 minutes or so to ensure they get crispy all over.
Step 10
Serve with Gran Luchito Chipotle Ketchup or Chipotle Mayo.
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Napolina Extra Virgin Olive Oil 500ml
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