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- Grilled Brioche, Dark Chocolate & Banana…
Ingredients
- 4 slices brioche loaf, or challa loaf
- 1 banana, diagonally sliced
- 2 tbsp 70% dark chocolate, grated, plus extra to serve
- 2 tbsp maple syrup
- 1 knob butter
Method
Step 1
Sprinkle two slices of brioche with grated 70% dark chocolate (about 1tbsp between them). Divide the sliced banana between the slices of brioche. Sprinkle over the next 1tbsp grated dark chocolate and place two fresh brioche slices on top.
Step 2
Heat a large non-stick griddle or frying pan over a medium heat with a little butter. Place the assembled sandwiches in the pan and weigh down with a frying pan and a couple of tin cans.
Step 3
Cook for 1-2 mins each side or until golden and the chocolate has melted.
Step 4
Cut in half and serve with more grated or shaved chocolate and a nice glug of maple syrup over the top.
Shop the ingredients
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Other
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Lindt Excellence 70% Cocoa Dark Chocolate Bar 100g
100g£2.75
£2.75 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Buckwud Organic Maple Syrup 250g
250g£6
£2.40 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
