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  • Grilled Salmon Burger with Chipotle Mayo
Grilled Salmon with Chipotle Mayo

Grilled Salmon Burger with Chipotle Mayo

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Smoky, spicy chipotle mayo works beautifully with grilled salmon.
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Ingredients

  • 4 salmon fillets
  • 4 tbsp mayonnaise, for the chipotle mayo
  • 4 tbsp greek yoghurt, for the chipotle mayo
  • 1 tbsp chipotle paste, for the chipotle mayo
  • 1 tbsp lime, juice, for the chipotle mayo
  • 2 cloves garlic, for the chipotle mayo
  • 4 crusty roll
  • 1 handful baby spinach
  • 1 tbsp olive oil

Method

Step 1

To make the chipotle mayonnaise put 4tbsp mayonnaise, 4tbsp greek yogurt, 1tbsp chipotle paste, 1tbsp lime juice and 2 crushed garlic cloves in a bowl, then whisk together and set aside.

Step 2

Brush 4 salmon fillets all over with olive oil and season. Then brush the barbecue grates with oil as well to help stop the fish sticking.

Step 3

Place the fillets on the grill skinless side down to start with. Leave to cook for 4 mins then carefully flip and cook for another 3-4 mins until coloured all the way through and the skin is nice and crispy.

Step 4

Use a spatula to lift the fish off the grill. Remove the skin if you like (but we love the extra smokiness) and serve on crusty rolls with baby spinach and a generous dollop of the chipotle mayo.

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