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- Honey Spiced Pickled Onions
Honey Spiced Pickled Onions
Prep time:
Cook time:
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Ingredients
- 75g salt
- 300g shallots , or pickling onions
- 300ml Aspall Organic Cyder Vinegar
- 2 tsp runny honey
- 1 tsp mustard seeds
- ½ tsp black peppercorns
- 2 bay leaves
Recipe tips / Prepare ahead
You will need a 1 x 500ml preserving jar for this recipe.
Method
Step 1
Make the brine by dissolving the salt in 500ml warm water. Allow to cool while you peel and trim your onions or shallots.
Step 2
Submerge the onions in the brine for 24 hours.
Step 3
Gently heat the vinegar and remaining ingredients in a saucepan until simmering, but not boiling. Remove from the heat and allow to cool completely.
Step 4
Sterilise your jar in the oven for 15 minutes at 180°C.
Step 5
Once your jar has cooled, drain the onions, rinse and pat dry before packing tightly into your jar.
Step 6
Pour in the cooled vinegar and spices, completely covering the onions and secure the lid. Keep for at least a month before eating.
Shop the ingredients
-
On OfferValue
Ocado Runny Honey 340g
340g£1.10
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Other
Ocado Shallots 400g
400g£1.35
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Aspall Organic Cyder Vinegar 350ml
350ml£2
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.