You are in:
- Recipes
- Oyster Mushrooms with Blue Cheese Sauce
Oyster Mushrooms with Blue Cheese Sauce
Brought to you by:
-
2 serving
Prep time:
Cook time:
Serves: 2
This recipe makes for a delicious side dish, but also works perfectly as a toast topping for a quick lunch or comforting and fuss-free dinner – especially on a chilly day. Alternatively, try it tossed with pasta for a more substantial meal. To make it vegetarian, try swapping the gorgonzola for a different blue cheese that doesn't include animal rennet.
Share recipe
Ingredients
- 1 tbsp olive oil
- 250g oyster mushrooms
- 2 cloves garlic, finely chopped
- 100g gorgonzola, cut into cubes
- 50ml double cream
Method
Step 1
Heat the oil in a large frying pan and cook the mushrooms over a medium heat for 5 mins to soften.
Step 2
Add the garlic and cook for another couple of mins, then stir in the cheese and cream and cook until the cheese has melted and the sauce is thickened. Season and serve as tapas, on top of toast, or toss with pasta.
Shop the ingredients
-
OtherLIFE 1w+
Ocado Garlic 4 per pack
4 per pack95p
23.8p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Filippo Berio Olive Oil 750ml
750ml£13.30
£1.77 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
