Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Peaches with Meringue and Raspberry…
Peaches with Meringue and Raspberry Sauce

Peaches with Meringue and Raspberry Sauce

Brought to you by:
    4 serving

Prep time:

Cook time:

Serves: 4


Decorate with lemon zest instead of lime.


Use 2 tablespoons of ready-made raspberry purée. It’s a great standby that can jazz up desserts in an instant.

Cook's Notes

You can make the raspberry puree up to a day ahead. Keep it in the refridgerator until required.


Share recipe


  • 175g raspberries
  • 4 meringue shells
  • 2 cans ripe peaches, stoned and roughly chopped or sliced
  • 1 lime, zested, to decorate
  • 4 drizzles single cream, to serve


Step 1

Put the raspberries in a bowl, then whiz with a stick blender. Pass them through a sieve so you have a smooth purée.

Step 2

Break the meringues up with your hands, then scatter the pieces in one large shallow serving dish or 4 individual ones. Top with the peaches, then spoon over the raspberry purée and decorate with lime zest. Serve with a drizzle of cream.

Shop the ingredients

You might like