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- Raspberry Sorbet…
Ingredients
- 175g granulated sugar
- ½ lemon , juiced
- 450g raspberries
Method
Step 1
Place the sugar in a pan with 250ml of water. Heat gently until the sugar has dissolved and boil for 1 minute until the mixture becomes slightly syrupy. Pour into a bowl, mix in the lemon juice then cool.
Step 2
Press the raspberries through the sieve to pick up any remaining juices. Pour the mixture into a shallow container and place in the freezer. After 2 hours, use a fork to break up the ice crystals then put back in the freezer for another 2 hours. Check the mixture every hour or so to break up any ice until the mixture is firm. Move the mixture to the fridge 30 minutes before serving.
Shop the ingredients
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On OfferValueLIFE 1d
Ocado Raspberries 150g
150g£2
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