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Raspberry Sorbet

Raspberry Sorbet

Brought to you by: Pizza Express

Prep time:

Cook time:

Serves: 4

We serve a raspberry sorbet at Pizza Express as a Dolcetti option with your choice of tea or coffee, which is made from a secret Italian recipe - however here's a similar one you can try at home. 
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  • 175g granulated sugar
  • ½ lemon , juiced
  • 450g raspberries


Step 1

Place the sugar in a pan with 250ml of water. Heat gently until the sugar has dissolved and boil for 1 minute until the mixture becomes slightly syrupy. Pour into a bowl, mix in the lemon juice then cool.

Step 2

Press the raspberries through the sieve to pick up any remaining juices. Pour the mixture into a shallow container and place in the freezer. After 2 hours, use a fork to break up the ice crystals then put back in the freezer for another 2 hours. Check the mixture every hour or so to break up any ice until the mixture is firm. Move the mixture to the fridge 30 minutes before serving.

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