- Recipes
- Rib-eye steak with Korean BBQ marinade
Ingredients
- 4 rib-eye steaks
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 1 tbsp chilli paste, (optional)
- 3 cloves garlic, chopped
- 2 cm fresh ginger, peeled and chopped
- 1 bunch spring onions
- 2 tbsp maple syrup
- 2 tbsp rice wine vinegar
- ½ tsp ground black pepper
Method
Step 1
Place the steaks into a shallow dish and set aside.
Step 2
Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coated
Step 3
Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.
Step 4
Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.
Step 5
Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.
Step 6
Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.
Shop the ingredients
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On Offer
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Other
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Kikkoman Soy Sauce 150ml
150ml£3
£2 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Blue Dragon White Rice Vinegar 150ml
150ml£2.35
£1.57 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
