Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Rib-eye steak with Korean  BBQ marinade
Rib-eye steak with Korean  BBQ marinade

Rib-eye steak with Korean  BBQ marinade

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

Based on the Korean dish bulgogi, meaning ‘fire meat’, this is one seriously succulent steak.


Share recipe


  • 4 rib-eye steaks
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp chilli paste, (optional)
  • 3 cloves garlic, chopped
  • 2 cm fresh ginger, peeled and chopped
  • 1 bunch spring onions
  • 2 tbsp maple syrup
  • 2 tbsp rice wine vinegar
  • ½ tsp ground black pepper


Step 1

Place the steaks into a shallow dish and set aside.

Step 2

Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coated

Step 3

Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.

Step 4

Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.

Step 5

Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.

Step 6

Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.

Shop the ingredients

You might like