Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Ripe Tomato & Red Pepper Gazpacho
Ripe Tomato & Red Pepper Gazpacho

Ripe Tomato & Red Pepper Gazpacho

Brought to you by: OcadoLife
Spanish
    4 serving

Prep time:

Cook time:

Serves: 4

A Spanish summer classic, gazpacho soup is traditionally served cold. Use good-quality, ripe tomatoes to get the most out of the fresh flavours in this recipe. If you like your gazpacho extra smooth, pass it through a sieve at the final stage before serving and adding the garnish.
Share recipe

Ingredients

  • 800g large vine tomatoes, quartered
  • ½ onion
  • 2 small red peppers, roughly chopped
  • 1 clove garlic
  • ¼ cucumber, roughly chopped
  • ½ tsp ground cumin
  • 3 tbsp sherry vinegar
  • 1 slice bread
  • 150ml extra virgin olive oil, plus extra to serve
  • 1 handful ice cubes (optional)

Method

Step 1

In a blender, place the vine tomatoes, onion, red peppers, garlic and cucumber, reserving a little of the pepper and cucumber for the garnish.

Step 2

Add the ground cumin, sherry vinegar, bread and olive oil. Add a pinch of salt and blend until smooth, adding a little water, if needed.

Step 3

Dice the reserved pepper and cucumber and use as a garnish with a drizzle of olive oil. Serve with a few ice cubes, if desired.

Shop the ingredients

You might like