Ingredients
10 total- 1 handful of ice cubes(optional)
- 800 g of large vine tomatoes, quartered
- 0.5 onion
- 1 clove of garlic
- 3 tbsp of sherry vinegar
- 1 slice of bread
- 150 ml of extra virgin olive oil, plus extra to serve
- 2 small red peppers, roughly chopped
- 0.25 cucumber, roughly chopped
- 0.5 tsp of ground cumin
Method
3 stepsStep 1
In a blender, place the vine tomatoes, onion, red peppers, garlic and cucumber, reserving a little of the pepper and cucumber for the garnish.
Step 2
Add the ground cumin, sherry vinegar, bread and olive oil. Add a pinch of salt and blend until smooth, adding a little water, if needed.
Step 3
Dice the reserved pepper and cucumber and use as a garnish with a drizzle of olive oil. Serve with a few ice cubes, if desired.