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Sausage and Bean Pie
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Serves: 4
A real family favourite - children through to adults will love this winter warmer - real comfort food. Looking for more pie recipes? Look no further.
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Ingredients
- 1 pack Cauldron Sausages
- 1 tbsp sunflower oil
- 1 onion , diced
- 415g baked beans
- 4 tbsp tomato ketchup
- 1 tbsp mild chilli sauce , or 1tsp of mild chilli powder
- 750g potatoes , peeled and cut into chunks, for the topping
- 250g frozen sweetcorn , for the topping
- 2 tbsp milk
- 25g butter
- 1 tbsp fresh parsley , chopped
- 75g Cheddar cheese
Method
Step 1
Preheat the oven to 190°C/375°F/Gas Mark 5.
Step 2
Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.
Step 3
Slice the sausages into bite sized chunks and fry in the oil for 2-3 minutes until golden on the outside, remove from the pan and set aside. Add the onion and cook until softened approximately 5 minutes.
Step 4
Add beans, ketchup, chilli sauce and 80ml of water and simmer for 3-4 minutes. Stir in the sausages.
Step 5
Place the mixture into an ovenproof dish, top with the mashed potato and top with the grated cheese, bake in a pre-heated oven for 20 minutes 190C, Gas Mark 5. Serve with steamed green vegetables.
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