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Sausage and Bean Pie

Sausage and Bean Pie

Brought to you by: Quorn
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A real family favourite - children through to adults will love this winter warmer - real comfort food. Looking for more pie recipes? Look no further.
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  • 1 pack Cauldron Sausages
  • 1 tbsp sunflower oil
  • 1 onion , diced
  • 415g baked beans
  • 4 tbsp tomato ketchup
  • 1 tbsp mild chilli sauce , or 1tsp of mild chilli powder
  • 750g potatoes , peeled and cut into chunks, for the topping
  • 250g frozen sweetcorn , for the topping
  • 2 tbsp milk
  • 25g butter
  • 1 tbsp fresh parsley , chopped
  • 75g Cheddar cheese


Step 1

Preheat the oven to 190°C/375°F/Gas Mark 5.

Step 2

Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.

Step 3

Slice the sausages into bite sized chunks and fry in the oil for 2-3 minutes until golden on the outside, remove from the pan and set aside. Add the onion and cook until softened approximately 5 minutes.

Step 4

Add beans, ketchup, chilli sauce and 80ml of water and simmer for 3-4 minutes. Stir in the sausages.

Step 5

Place the mixture into an ovenproof dish, top with the mashed potato and top with the grated cheese, bake in a pre-heated oven for 20 minutes 190C, Gas Mark 5. Serve with steamed green vegetables.

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