Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Smoked Salmon Pasta

Smoked Salmon Pasta

Brought to you by: Hellmann's
1.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Delicious smoked salmon pasta served with creamy Hellmann's mayonnaise and caper sauce.
Share recipe


  • 300g pasta , such as spaghetti or linguine
  • 7 tbsp Hellmann's Real Mayonnaise
  • 200g smoked salmon
  • 100g low fat yogurt
  • 15g capers
  • 10g Parmesan
  • 1 tbsp dill , chopped


Step 1

Mix the mayonnaise with the capers and the chopped dill.

Step 2

Slice the smoked salmon and add to the sauce.

Step 3

Cook the pasta, drain, add the sauce and stir well.

Step 4

Add a pinch of pepper and the Parmesan on top, and serve with green salad and sliced tomatoes. To increase your fibre intake use wholegrain pasta.

Shop the ingredients

You might like

    The reviews are in: