Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Spicy Kale, Onion, Almond & Potato Hash…
Spicy Potato Hash with Fried Eggs

Spicy Kale, Onion, Almond & Potato Hash with Fried Eggs

Brought to you by: OcadoLife
    4 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Caramelised onions, crisp roast potatoes and a toasted almond crunch make for a seriously satisfying hash.
Share recipe

Ingredients

  • 800g red potatoes, skin on and cut into 1-2cm cubes
  • 4 red onions, sliced into half moons
  • 200g kale, chopped
  • 4 eggs
  • 50g flaked almonds
  • 5 tbsp olive oil
  • 1 tsp crushed chillies, or 2tsp if you love more heat

Method

Step 1

Preheat oven to 220°C/200°C fan/gas 7. Place the chopped potatoes into a large oven tray, drizzle with 2tbsp olive oil, season and put into the oven for 25 mins.

Step 2

While the potatoes are cooking, add the onions to a large non-stick frying pan with 1tbsp oil. Cook on a low heat for 20 mins, stirring often.

Step 3

Then add the onions to the potato tray and cook in the oven for a further 5 mins.

Step 4

During this time, add 1tbsp oil to the pan you cooked the onions in, along with the kale, almonds and chilli. Fry on a high heat for 3 mins, keeping it all moving.

Step 5

Remove the potatoes and onions from the oven, adding the kale mixture and stirring to combine.

Step 6

Tip another 1tbsp oil into the frying pan and fry the eggs to your liking.

Step 7

Serve the eggs on top of the hash.

Shop the ingredients

You might like

    The reviews are in: