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Summer Pudding

Summer Pudding

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

With fruit, flavour and colour aplenty, this is a simple, summer treat sure to charm the taste buds. Exclusive recipe for Ocado by Marguerite Patten.

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  • 350g cake
  • 900g mixed fruit , preferably raspberries, redcurrants and blackcurrants.
  • 100ml single cream


Step 1

Cut the cake or bread into thin slices.

Step 2

Line the base and sides of a 5-cup basin or mould (or use 6 small, individual containers.) Leave sufficient cake for the topping.

Step 3

Cook the fruit with a very little water and sugar to taste; do not over-cook it. If you dislike pips, sieve the cooked fruit.

Step 4

Pour the warm fruit into the lined basin, mould or containers. Any surplus juice can be served as a sauce.

Step 5

Cover with the rest of the cake then with greaseproof paper.

Step 6

Put a lightweight plate (or plates) on top.

Step 7

Leave overnight in a cool place.

Step 8

Turn out and decorate with fruit and leaves. Serve with single cream.

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    Video about the recipe