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Vegan Bangers in Onion Gravy

Veggie Bangers in Onion Gravy

Brought to you by: Quorn
    4 serving
1.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Reinvent this British classic by using Quorn premier sausages.
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  • 240g Quorn premier sausages
  • 1 red cooking wine
  • 200g passata
  • 50g Bouillon
  • 5 whole tomatoes
  • 2 white onions
  • 1 sprinkle parsley , chopped


Step 1

Start by cutting the sausages up into diagonal pieces 3cm long.

Step 2

Add into a cooking pot and mix well with splash of red wine and passata tomato sauce.

Step 3

Chop up the tomatoes into pieces and add to sauce mixture.

Step 4

Slice onions into thin slices, heat a little oil in pan sauté onions until tender and add bouillon to flavour

Step 5

Add onions to main sauce and put into serving dish.

Step 6

Finely chop parsley and garnish.

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