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Easy Vegetable Curry

Easy Vegetable Curry

Brought to you by: Gordon Ramsay's Fast Food
    4 serving
3.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.
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Ingredients

  • 2 tbsp vegetable oil
  • 1 banana shallot, (or two regular ones) peeled and roughly chopped
  • 1 garlic clove, peeled and finely chopped
  • 2 long red chillies, deseeded and finely chopped
  • 1 small celeriac, peeled and chopped
  • 3 tbsp madras curry paste
  • 3 cardamom pods
  • 1 green pepper, cored, deseeded and roughly chopped
  • ½ large cauliflower, cut into florets
  • 400g tin chopped tomatoes
  • 8 Brocolli florets, cut into florets
  • 1 large courgette, roughly chopped
  • 250ml yoghurt

Method

Step 1

Heat the oil in a large, wide pan and add the shallot, garlic and chillies. Cook, stirring, for a minute or so until the garlic is fragrant.

Step 2

Add the celeriac and some seasoning. Cook over a high heat for 2 minutes, then add the curry paste, cardamom pods, green pepper and cauliflower florets. Continue to stir over a high heat for a few more minutes.

Step 3

Tip in the tomatoes then fill the empty can with water and pour this in too. Bring to the boil, then add the broccoli and courgette. Simmer for 8-10 minutes until the vegetables are tender.

Step 4

Turn down the heat and stir in the yoghurt. Taste and adjust the seasoning before serving.

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