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- Smoked Tofu Katsu with Sautéed Spinach
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Search results for 300 g of wholegrain rice, washed
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Search results for 1 red onion, finely chopped
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Search results for 2 bay leaves
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Search results for 1 tsp of garam masala
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Search results for 450 g of smoked tofu, cut into 6 slices per block and then each slice in half again, diagonally
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Search results for 260 g of fresh spinach
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Search results for 1 tbsp of soy sauce (or tamari sauce if you want to keep it gluten free)
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Search results for 4 tbsp of groundnut oil, olive oil or coconut oil
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Ingredients
- 300 g of wholegrain rice, washed
- 1 red onion, finely chopped
- 3 garlic cloves, peeled and chopped
- 2 bay leaves
- 2 carrots, peeled and grated
- 1 tbsp of curry powder
- 1 tsp of garam masala
- 400 ml of coconut milk
- 0.5 tsp of sugar or honey
- 450 g of smoked tofu, cut into 6 slices per block and then each slice in half again, diagonally
- 260 g of fresh spinach
- 1 tbsp of soy sauce (or tamari sauce if you want to keep it gluten free)
- 4 tbsp of groundnut oil, olive oil or coconut oil