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- Almond-Crusted Cod with Lemon and Parsley Butter
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Search results for 75 g of butter
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Ingredients
- 75 g of ground almonds
- 75 g of butter
- 2 garlic cloves, 1 crushed, 1 finely sliced
- 2 lemons, 1 zested, ½ juiced, 1 cut into wedges
- 25 g of flat-leaf parsley, leaves chopped
- 4 cod loin fillets
- 1 kg of new potatoes, larger ones cut in half
- 2 tbsp of olive oil
- 400 g of green beans, trimmed
- 2 tbsp of capers, drained and chopped