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- Argentinian Steak and Chimichurri Salad
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Search results for 340 g of sweetcorndrained and rinsed
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Search results for 56 g of parsley, for the chimichurri
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Search results for 1 tin of black beans, drained and rinsed
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Search results for 290 g of red peppersdrained and roughly chopped
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Search results for 28 g of coriander, for the chimichurri
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Search results for 3 tbsp of red wine vinegar, for the chimichurri
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Search results for 4 sirloin steaks, fat trimmed if preferred
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Search results for 1 red onion, diced
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Search results for 1 large avocado, chopped
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Search results for 2 garlic cloves, for the chimichurri
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Search results for 1 tsp of ground cumin, for the chimichurri
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Search results for 1 tsp of chilli powder, for the chimichurri
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Search results for 0.6 tbsp of olive oil, for the chimichurri
- VegetarianOcado Price PromiseRating, 4.7 out of 5 from 23 reviews.(23)
- VegetarianVeganOcado Price PromiseRating, 3.8 out of 5 from 127 reviews.(127)1L(£0.70 per 100ml)Price£7.00
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Ingredients
- 1 tbsp of olive oil
- 340 g of sweetcorndrained and rinsed
- 56 g of parsley, for the chimichurri
- 1 tin of black beans, drained and rinsed
- 290 g of red peppersdrained and roughly chopped
- 28 g of coriander, for the chimichurri
- 3 tbsp of red wine vinegar, for the chimichurri
- 4 sirloin steaks, fat trimmed if preferred
- 1 red onion, diced
- 1 large avocado, chopped
- 2 garlic cloves, for the chimichurri
- 1 tsp of ground cumin, for the chimichurri
- 1 tsp of chilli powder, for the chimichurri
- 0.6 tbsp of olive oil, for the chimichurri