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- Asian Salad with Lime Vinaigrette
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Ingredients
- 1 tbsp of peanut oil, (for frying)
- 2 tsp of lime juice
- 1 small of red onion, (cut into thin slices)
- 1 whole of tomato, (diced)
- 2 tbsp of spring onions, (cut into thin slices)
- 75 ml of vegetable oil
- 2.5 tbsp of kikkoman ponzu
- 2.5 tbsp of rice vinegar
- 3 tsp of brown sugar
- 0.75 tsp of fresh grated ginger
- 1 clove of garlic, (crushed)
- 1 medium of shallot, (cut in thin slices)
- 1500 g of chinese cabbage, (shredded)
- 2 tbsp of sushi ginger
- 2 tbsp of roasted sesame seeds
- 1 pinch of salt
- 125 ml of yellow split peas
- 2 tbsp of jalapeno chilli, (cut into thin slices)