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- Aubergines Braised in Tomato and Tamarind Sauce
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Ingredients
- 12 tbsp of olive oil, (or less) plus extra to serve
- 750 g of aubergines, (approx. 2 medium), halved lengthways then cut into strips approx. 2cm thick and 7cm long
- 1 tin cherry tomatoes (400g)
- 3 tbsp of tamarind chutney
- 4 garlic cloves, roughly chopped
- 1 onion, roughly chopped
- 1 heaped tsp of chilli flakes
- 1 tsp of cumin seeds
- 2 tbsp of honey