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- Baby Potatoes with Roasted Garlic, Sardines and Pickled Onions
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Ingredients
- 2.5 cm piece ginger, peeled and chopped into large chunks
- 1 lemongrass stalk, bashed
- 50g caster sugar
- 100ml rice wine vinegar (check for gluten-free)
- 2 red onions, finely sliced
- 400g baby potatoes, scrubbed and halved
- 200g Greek yoghurt
- 1 tin (approx. 120g) sardines in olive oil
- ½ (130g) jar roasted garlic
- 5 dill sprigs
- 5 coriander sprigs
- 1 red chilli, finely sliced (optional)