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- Banana and Miso Caramel Upside-Down Cake
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Ingredients
- 60g unsalted butter, diced, plus 80g at room temperature
- 120g light brown sugar
- ¼ tsp vanilla bean paste
- 3 tbsp white miso paste
- 4 large bananas, sliced into 2 cm rounds
- 160g plain flour
- 1½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp fine sea salt
- 200g caster sugar
- 2 large eggs
- 100ml buttermilk
- 500ml vanilla custard (approx.), to serve (optional)