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- Beef, Black Bean and Cashew Pappardelle
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Ingredients
- 300 g of beef sirloin steak
- 4 tbsp of soy sauce
- 4 garlic cloves, 1 grated, 3 minced
- 500 g of pappardelle
- 2 tsp of bicarbonate of soda
- 4 tbsp of black bean sauce
- 2 large glugs of oil
- 4 spring onions, finely chopped
- 4 cm of knob of ginger, minced
- 1 red chilli, minced
- 1 onion, finely chopped
- 150 g of tenderstem broccoli, roughly chopped
- 75 g of chika’s sea salt & black pepper cashews
- 2 tbsp of rice wine vinegar