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- Beef Shin Ragu Pappardelle
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingOrganic(118)Rating, 3.0 out of 5 from 118 reviews.500gOrdinarily £33.00 per kilo(£33.00 per kilo)Price£16.50
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Ingredients
- 1kg beef shin (or braising steak), cut into 3 cm pieces
- 4 tbsp plain flour, seasoned
- 2 tbsp olive oil
- 50g streaky bacon, sliced (or smoked bacon lardons or diced pancetta)
- 1 large onion, diced
- 1 leek, finely chopped
- 2 thyme sprigs, leaves picked
- 1 tsp unsalted butter
- 6 large tomatoes, roughly chopped
- 300ml red wine
- 300ml beef stock, hot, plus a splash if needed
- 2 bay leaves
- 500g pappardelle
- ½ (30g) pack flat-leaf parsley, roughly chopped
- 6 tsp (approx.) grated parmesan, to serve (optional)