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- Beef Shin Ragu Pappardelle
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Search results for 4 tbsp plain flour, seasoned
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Search results for 2 tbsp olive oil
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Search results for 2 thyme sprigs, leaves picked
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Search results for 6 large tomatoes, roughly chopped
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Search results for 300ml red wine
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Search results for 300ml beef stock, hot, plus a splash if needed
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Search results for 2 bay leaves
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Search results for 500g pappardelle
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Search results for ½ (30g) pack flat-leaf parsley, roughly chopped
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Search results for 6 tsp (approx.) grated parmesan, to serve (optional)
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Ingredients
- 1kg beef shin (or braising steak), cut into 3 cm pieces
- 4 tbsp plain flour, seasoned
- 2 tbsp olive oil
- 50g streaky bacon, sliced (or smoked bacon lardons or diced pancetta)
- 1 large onion, diced
- 1 leek, finely chopped
- 2 thyme sprigs, leaves picked
- 1 tsp unsalted butter
- 6 large tomatoes, roughly chopped
- 300ml red wine
- 300ml beef stock, hot, plus a splash if needed
- 2 bay leaves
- 500g pappardelle
- ½ (30g) pack flat-leaf parsley, roughly chopped
- 6 tsp (approx.) grated parmesan, to serve (optional)