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- Beef Stew with Smoky Bacon and Celeriac Crisps
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Search results for 2 (500g) packs diced beef
- Life 2d+Product life guaranteed for 2 days excluding delivery day.Suitable for freezingOcado Price Promise(355)Rating, 3.0 out of 5 from 355 reviews.500gOrdinarily £14.10 per kilo(£14.10 per kilo)Price£7.05
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingRating, 2.3 out of 5 from 7 reviews.(7)500gOrdinarily £14.60 per kilo(£14.60 per kilo)Price£7.30
Search results for 100g plain flour, seasoned
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Search results for 2 tbsp extra-virgin olive oil
- VegetarianOcado Price PromiseRating, 4.8 out of 5 from 19 reviews.(19)500mlOrdinarily £15.00 per litre(£15.00 per litre)Price£5.00Previous price£7.50
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Search results for 200g smoked bacon lardons
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Search results for 1 onion, thinly sliced
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Search results for 4 bay leaves
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- 2gOrdinarily £750.00 per kilo(£750.00 per kilo)Price£1.50
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Search results for 6 thyme sprigs
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Search results for 8 juniper berries
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Search results for 175ml red wine
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Search results for 500ml (approx.) chicken stock (or use beef stock)
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- 240gOrdinarily £15.63 per kilo(£15.63 per kilo)Price£3.75
Search results for 400g celeriac, peeled and cut into 3 cm cubes, plus 250g, thinly sliced with a peeler, for the crisps
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 4.2 out of 5 from 55 reviews.(55)Ordinarily £1.95 per item(£1.95 per item)Price£1.95
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Search results for 300ml (approx.) sunflower oil, for frying
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- VegetarianVeganOrganic(32)Rating, 4.0 out of 5 from 32 reviews.500mlOrdinarily £9.00 per litre(£9.00 per litre)Price£3.60Previous price£4.50
- 750mlOrdinarily £7.47 per litre(£7.47 per litre)Price£5.60
- 1LOrdinarily £2.55 per litre(£2.55 per litre)Price£2.55
Search results for 2 pinches smoked salt, for sprinkling
- 56gOrdinarily £62.50 per kilo(£62.50 per kilo)Price£3.50
- 500gOrdinarily £19.00 per kilo(£19.00 per kilo)Price£9.50
Ingredients
- 2 (500g) packs diced beef
- 100g plain flour, seasoned
- 2 tbsp extra-virgin olive oil
- 200g smoked bacon lardons
- 1 onion, thinly sliced
- 4 garlic cloves, sliced
- 4 bay leaves
- 6 thyme sprigs
- 8 juniper berries
- 175ml red wine
- 500ml (approx.) chicken stock (or use beef stock)
- 400g celeriac, peeled and cut into 3 cm cubes, plus 250g, thinly sliced with a peeler, for the crisps
- 300ml (approx.) sunflower oil, for frying
- 2 pinches smoked salt, for sprinkling