- Recipes
- Beetroot and Gorgonzola Burek Slices
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Search results for 200ml vegetable oil (or use sunflower), plus extra for the dish
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- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(2)Rating, 3.0 out of 5 from 2 reviews.1LOrdinarily £2.05 per litre(£2.05 per litre)Price£1.85Previous price£2.05
- 2LOrdinarily £1.85 per litre(£1.85 per litre)Price£3.70
- 1LOrdinarily £2.00 per litre(£2.00 per litre)Price£2.00
Search results for 2 (250g) packs cooked beetroot, diced
- Life 2w+Product life guaranteed for more than 2 weeks.Rating, 3.2 out of 5 from 148 reviews.(148)250gOrdinarily £3.60 per kilo(£3.60 per kilo)Price£0.90
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Search results for 1 onion, finely sliced
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Search results for 30ml white wine vinegar (or use apple cider vinegar)
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Search results for 1 orange, zest finely grated
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Search results for 4 medium eggs
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Search results for 2 (270g) packs filo pastry, defrosted if needed
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Search results for 400g gorgonzola, cut into chunks
- Life 2w+Product life guaranteed for more than 2 weeks.Rating, 4.3 out of 5 from 30 reviews.(30)200gOrdinarily £18.75 per kilo(£18.75 per kilo)Price£3.75
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- Suitable for freezingFrozenRating, 3.4 out of 5 from 108 reviews.(108)290gOrdinarily £13.79 per kilo(£13.79 per kilo)Price£3.20Previous price£4.00
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Search results for 1 tbsp pomegranate molasses, to drizzle
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- 210gOrdinarily £30.48 per kilo(£30.48 per kilo)Price£6.40
Ingredients
- 200ml vegetable oil (or use sunflower), plus extra for the dish
- 2 (250g) packs cooked beetroot, diced
- 1 onion, finely sliced
- 30ml white wine vinegar (or use apple cider vinegar)
- 1 orange, zest finely grated
- 4 medium eggs
- 2 (270g) packs filo pastry, defrosted if needed
- 400g gorgonzola, cut into chunks
- 1 tbsp pomegranate molasses, to drizzle