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- Big Fish Minted Salmon, Mascarpone & Asparagus Pappardelle
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- 500gOrdinarily £5.50 per kilo(£5.50 per kilo)Price£2.75
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Ingredients
- 2 big fish garden mint salmon fillets
- 175 g of pappardelle pasta
- 100 g of mascarpone cheese
- 100 g of asparagus tips
- 50 ml of dry white wine
- 1 clove of garlic, finely diced
- 1 shallot, finely diced
- 2 tbsp of olive oil
- 0.5 lemon, zest
- 2 sprigs of fresh mint, to serve
- 1 pinch of ground black pepper, to taste
- 1 pinch of sea salt, to taste