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- Big Fish Minted Salmon, Mascarpone & Asparagus Pappardelle
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Search results for 175 g of pappardelle pasta
- 500gOrdinarily £5.50 per kilo(£5.50 per kilo)Price£2.75
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- 250gOrdinarily £24.00 per kilo(£24.00 per kilo)Price£6.00
- Suitable for freezingVegetarianMicrowavable(5)Rating, 5.0 out of 5 from 5 reviews.250gOrdinarily £12.00 per kilo(£12.00 per kilo)Price£3.00
- 250gOrdinarily £23.00 per kilo(£23.00 per kilo)Price£4.50Previous price£5.75
Search results for 100 g of mascarpone cheese
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianOcado Price PromiseRating, 4.5 out of 5 from 80 reviews.(80)250gOrdinarily £9.00 per kilo(£9.00 per kilo)Price£2.25
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Search results for 100 g of asparagus tips
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- 75clOrdinarily £7.33 per litre(£7.33 per litre)Price£5.50
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Search results for 2 sprigs of fresh mint, to serve
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- 100gOrdinarily £15.00 per kilo(£15.00 per kilo)Price£1.30Previous price£1.50
- Suitable for freezingVegetarianMicrowavable(2)Rating, 3.0 out of 5 from 2 reviews.48gOrdinarily £81.25 per kilo(£81.25 per kilo)Price£3.15Previous price£3.90
Search results for 1 pinch of sea salt, to taste
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Ingredients
- 2 big fish garden mint salmon fillets
- 175 g of pappardelle pasta
- 100 g of mascarpone cheese
- 100 g of asparagus tips
- 50 ml of dry white wine
- 1 clove of garlic, finely diced
- 1 shallot, finely diced
- 2 tbsp of olive oil
- 0.5 lemon, zest
- 2 sprigs of fresh mint, to serve
- 1 pinch of ground black pepper, to taste
- 1 pinch of sea salt, to taste