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- Big Fish Minted Salmon, Mascarpone & Asparagus Pappardelle
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Search results for 175 g of pappardelle pasta
- VegetarianVeganOrganic(27)Rating, 4.0 out of 5 from 27 reviews.500g(£4.20 per kilo)Price£2.10Previous price£2.85
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Search results for 100 g of mascarpone cheese
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianOcado Price PromiseRating, 4.5 out of 5 from 80 reviews.(80)250g(£9.00 per kilo)Price£2.25
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Search results for 100 g of asparagus tips
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Search results for 2 sprigs of fresh mint, to serve
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Ingredients
- 2 big fish garden mint salmon fillets
- 175 g of pappardelle pasta
- 100 g of mascarpone cheese
- 100 g of asparagus tips
- 50 ml of dry white wine
- 1 clove of garlic, finely diced
- 1 shallot, finely diced
- 2 tbsp of olive oil
- 0.5 lemon, zest
- 2 sprigs of fresh mint, to serve
- 1 pinch of ground black pepper, to taste
- 1 pinch of sea salt, to taste