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- Black Chickpea and Chicken Tamarind Curry
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Ingredients
- 1 tbsp olive oil
- 1 medium red onion, chopped
- 1 thumb-sized piece of ginger, peeled and finely chopped
- 4 garlic cloves, finely chopped
- 2 tbsp hot curry powder
- 400g chicken thigh fillets, sliced
- 400ml passata
- 2 tbsp tamarind paste
- 1 (400g) tin black chickpeas, drained and rinsed
- 200g baby spinach
- 200g frozen peas
- 1 tbsp almond butter
- 300g brown rice, cooked
- 4 tbsp live natural yoghurt
- 30g coriander, roughly torn