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Search results for 2 tbsp of dried porcini mushrooms
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Search results for 2 tbsp of olive oil
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Search results for 1 large red onion, finely chopped
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Search results for 1 stick of celery, finely diced, with leaves reserved and chopped
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Search results for 3 garlic cloves, finely chopped
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Search results for 680 g of passata
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Search results for 2 tbsp of horseradish sauce
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Search results for 1 tbsp of worcestershire sauce
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Search results for 1 lemon, zested, plus a squeeze of juice
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Search results for 4 eggs
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Ingredients
- 2 tbsp of dried porcini mushrooms
- 2 tbsp of olive oil
- 1 large red onion, finely chopped
- 1 stick of celery, finely diced, with leaves reserved and chopped
- 3 garlic cloves, finely chopped
- 680 g of passata
- 2 tbsp of horseradish sauce
- 1 tbsp of worcestershire sauce
- 1 tsp of tabasco
- 1 lemon, zested, plus a squeeze of juice
- 4 eggs