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Search results for 1 tsp of olive oil
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Search results for 400 g of butternut squash
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Search results for 2 thyme sprigs, leaves only
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Search results for 1 small onion, finely chopped
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Search results for 1 garlic clove, grated or minced
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Search results for 100 ml of white wine
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Search results for 150 g of creamy mild blue cheese
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Search results for 200 ml of crème fraîche
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Search results for 4 tbsp of red onion marmalade, to serve
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Search results for 40 g of walnut halves, toasted and roughly chopped, to serve
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Search results for 1 tbsp of butter
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 279 reviews.(279)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.1 out of 5 from 118 reviews.(118)400gOrdinarily £11.88 per kilo(£11.88 per kilo)Price£3.25Previous price£4.75
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Search results for 250 g of fusilli (or another short pasta of your choosing)
- Suitable for freezingVegetarianMicrowavableRating, 4.9 out of 5 from 55 reviews.(55)500gOrdinarily £4.70 per kilo(£4.70 per kilo)Price£1.17Previous price£2.35
- 500gOrdinarily £1.50 per kilo(£1.50 per kilo)Price£0.75
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- 500gOrdinarily £4.70 per kilo(£4.70 per kilo)Price£2.35
Ingredients
- 1 tsp of olive oil
- 400 g of butternut squash
- 2 thyme sprigs, leaves only
- 1 small onion, finely chopped
- 1 garlic clove, grated or minced
- 100 ml of white wine
- 150 g of creamy mild blue cheese
- 200 ml of crème fraîche
- 4 tbsp of red onion marmalade, to serve
- 40 g of walnut halves, toasted and roughly chopped, to serve
- 1 tbsp of butter
- 250 g of fusilli (or another short pasta of your choosing)