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- Camone Tomato Tart
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Ingredients
- 0.5 tsp of salt
- 125 g of plain flour
- 60 g of polenta flour
- 60 g of parmesan
- 1 tbsp of caster sugar
- 140 g of salted butter
- 3 egg, 1 egg yolk for the pastry and 2 eggs for the fillings
- 150 g of ricotta
- 1 dash of olive oil, to brush the tomatoes
- 10 natoora tomatoes
- 1 bunch of marjoram
- 0.5 tsp of thyme
- 0.5 clove of garlic