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- Caribbean-style Leek and Shallot Fritters with Sunflower-seed Cream
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Search results for 4 handfuls salad leaves, to serve
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Ingredients
- 60g sunflower seeds
- 250g gram flour
- 1½ tsp gluten-free baking powder
- 1 tsp smoked paprika
- 2 tsp garlic granules
- 1 tsp dried thyme
- 2 tsp fine sea salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper or ¼ scotch bonnet, deseeded and finely chopped
- 2 leeks, trimmed and finely chopped
- 1 echalion shallot, diced
- ½ red pepper, finely diced
- 100ml chickpea liquid, from a tin
- 1 tbsp lemon juice, plus extra wedges to serve
- 2 tsp agave or maple syrup
- 1 tbsp cider vinegar
- ½ tsp English mustard (check for gluten free)
- 80ml (approx.) flavourless oil, for frying
- 4 handfuls salad leaves, to serve