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Search results for 600 g of raw beetroot
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Search results for 1 small bunch of fresh parsley, when in season, chopped, or snipped salad cress
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Ingredients
- 600 g of raw beetroot
- 600 g of carrots
- 1 small bunch of fresh parsley, when in season, chopped, or snipped salad cress
- 1 garlic clove, crushed
- 50 ml of balsamic vinegar
- 6 tbsp of olive oil, plus 1 tsp for toasting the seeds
- 50 g of sunflower seeds, (or pumpkin)
- 1 tsp of soy sauce
- 1 sprinkle of salt, to taste
- 1 sprinkle of black pepper, to taste