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- Carrot Cornbread with Hot Honey Butter
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Search results for 160g unsalted butter (90g melted, 70g softened at room temp), plus extra for the tin
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 191 reviews.(191)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 3.7 out of 5 from 76 reviews.(76)200gOrdinarily £14.00 per kilo(£14.00 per kilo)Price£2.80
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- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOrganicRating, 4.3 out of 5 from 90 reviews.(90)200gOrdinarily £17.25 per kilo(£17.25 per kilo)Price£2.25Previous price£3.45
Search results for 300g chantenay carrots (or other small carrots), halved lengthways
- 500gOrdinarily £3.00 per kilo(£3.00 per kilo)Price£1.50
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Search results for 2 tbsp olive oil, plus 90ml
- VegetarianOcado Price PromiseRating, 4.8 out of 5 from 20 reviews.(20)500mlOrdinarily £15.00 per litre(£15.00 per litre)Price£5.00Previous price£7.50
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Search results for 2 tbsp hot honey, plus 3 tbsp for drizzling and 40g for the hot honey butter
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Search results for 2½ tsp fine sea salt
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Search results for ¼ tsp cayenne pepper, plus ½ tsp
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Search results for 1 (25g) bunch fresh thyme, leaves picked (a few pinches for the carrots, remainder for the batter with a few leaves reserved to garnish)
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Search results for 220ml whole milk
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Search results for 1 tsp lemon juice
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Search results for 190g self-raising flour
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Search results for 80g golden caster sugar
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Search results for 2 tsp garlic granules
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Search results for 1½ tsp baking powder
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Search results for 2 large eggs
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Search results for 200g carrots, grated
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Search results for 200g mature cheddar, grated
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Search results for 2 red chillies, deseeded and finely diced
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Search results for 1 pinch sea salt flakes
- 250gOrdinarily £11.40 per kilo(£11.40 per kilo)Price£2.30Previous price£2.85
- 125gOrdinarily £12.40 per kilo(£12.40 per kilo)Price£1.55
- 100gOrdinarily £35.00 per kilo(£35.00 per kilo)Price£3.50
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Ingredients
- 160g unsalted butter (90g melted, 70g softened at room temp), plus extra for the tin
- 300g chantenay carrots (or other small carrots), halved lengthways
- 2 tbsp olive oil, plus 90ml
- 2 tbsp hot honey, plus 3 tbsp for drizzling and 40g for the hot honey butter
- 2½ tsp fine sea salt
- ¼ tsp cayenne pepper, plus ½ tsp
- 1 (25g) bunch fresh thyme, leaves picked (a few pinches for the carrots, remainder for the batter with a few leaves reserved to garnish)
- 220ml whole milk
- 1 tsp lemon juice
- 190g self-raising flour
- 100g cornmeal
- 80g golden caster sugar
- 2 tsp garlic granules
- 1½ tsp baking powder
- 2 large eggs
- 200g carrots, grated
- 200g mature cheddar, grated
- 2 red chillies, deseeded and finely diced
- 1 pinch sea salt flakes