Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Search results for 160g unsalted butter (90g melted, 70g softened at room temp), plus extra for the tin

Search results for 300g chantenay carrots (or other small carrots), halved lengthways

Search results for 2 tbsp olive oil, plus 90ml

Search results for 2 tbsp hot honey, plus 3 tbsp for drizzling and 40g for the hot honey butter

Search results for 2½ tsp fine sea salt

Search results for ¼ tsp cayenne pepper, plus ½ tsp

Search results for 1 (25g) bunch fresh thyme, leaves picked (a few pinches for the carrots, remainder for the batter with a few leaves reserved to garnish)

Search results for 220ml whole milk

Search results for 1 tsp lemon juice

Search results for 190g self-raising flour

Search results for 100g cornmeal

Search results for 80g golden caster sugar

Search results for 2 tsp garlic granules

Search results for 1½ tsp baking powder

Search results for 2 large eggs

Search results for 200g carrots, grated

Search results for 200g mature cheddar, grated

Search results for 2 red chillies, deseeded and finely diced

Search results for 1 pinch sea salt flakes