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- Charred Cabbage with Hot-sauce Chickpeas and Date Relish
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Search results for 2 tbsp olive oil, plus 50ml
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Search results for 2 tsp salt, plus a small pinch
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Search results for 100g medjool dates, destoned and finely chopped
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Search results for 1 tbsp finely chopped coriander
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Search results for 100g stilton, finely crumbled
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Ingredients
- 2 sweetheart cabbage, cut in half lengthways
- 2 tbsp olive oil, plus 50ml
- 2 tsp salt, plus a small pinch
- 100g medjool dates, destoned and finely chopped
- 1 tbsp sherry vinegar
- ½ tbsp date syrup
- 1 tbsp finely chopped preserved lemon
- ½ tsp smoked paprika
- 1 tbsp finely chopped coriander
- 1 (570g) jar chickpeas
- 3 tbsp hot sauce
- 25g unsalted butter
- ½ lemon, juiced
- 100g stilton, finely crumbled