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- Charred Peach Salad with Garlic Prawns
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Search results for 6 tbsp olive oil, plus extra for brushing the peaches
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Search results for 2 garlic cloves, finely chopped
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Search results for 2 (165g) packs raw king prawns
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Search results for 1 tsp curry powder
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Search results for 50g jumbo golden raisins
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Search results for 1 tbsp white wine vinegar (check for gluten free if required)
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Search results for 4 yellow peaches, halved and stone discarded
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Search results for 2 eating apples (we used Pink Lady), halved, cored and sliced
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Search results for 220g baby leaf spinach
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Ingredients
- 6 tbsp olive oil, plus extra for brushing the peaches
- 2 garlic cloves, finely chopped
- 2 (165g) packs raw king prawns
- 1 tsp curry powder
- 50g jumbo golden raisins
- 1 tbsp white wine vinegar (check for gluten free if required)
- 1 tsp wholegrain mustard (check for gluten free if required)
- 4 yellow peaches, halved and stone discarded
- 2 eating apples (we used Pink Lady), halved, cored and sliced
- 220g baby leaf spinach