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- Cherry and chocolate focaccia
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Search results for 400 g of cherries, halved and stoned
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Search results for 660 g of strong white bread flour
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Search results for 0.5 tsp of dry yeast
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Search results for 2 tsp of caster sugar, plus 2tbsp for topping
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Search results for 2.5 tsp of fine salt
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Search results for 3.5 tbsp of extra virgin olive oil, plus extra for greasing
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Search results for 70 g of dark chocolate (70% cocoa solids or less, vegan if required), chopped
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Search results for 1 tbsp of demerara sugar, for sprinkling
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Search results for 1 pinch of sea salt flakes, for sprinkling
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Ingredients
- 400 g of cherries, halved and stoned
- 660 g of strong white bread flour
- 0.5 tsp of dry yeast
- 2 tsp of caster sugar, plus 2tbsp for topping
- 2.5 tsp of fine salt
- 3.5 tbsp of extra virgin olive oil, plus extra for greasing
- 70 g of dark chocolate (70% cocoa solids or less, vegan if required), chopped
- 1 tbsp of demerara sugar, for sprinkling
- 1 pinch of sea salt flakes, for sprinkling