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Search results for 110 g of chestnuts
- VegetarianOcado Price PromiseRating, 4.5 out of 5 from 140 reviews.(140)180gOrdinarily £14.17 per kilo(£14.17 per kilo)Price£2.55
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Search results for 10 ml of dijon mustard
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- Life 1m+Product life guaranteed for 1 month.VegetarianOrganicRating, 4.9 out of 5 from 15 reviews.(15)200gOrdinarily £16.50 per kilo(£16.50 per kilo)Price£3.30
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Search results for 300 ml of vegetable stock
- Life 3w+Product life guaranteed for more than 3 weeks.VegetarianGluten FreeOcado Price PromiseRating, 4.2 out of 5 from 50 reviews.(50)4 x 28gOrdinarily £17.41 per kilo(£17.41 per kilo)Price£1.95
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Search results for 25 g of butter
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 284 reviews.(284)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
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Search results for 110 g of chestnut mushrooms
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianOcado Price PromiseRating, 4.1 out of 5 from 242 reviews.(242)250gOrdinarily £4.40 per kilo(£4.40 per kilo)Price£1.10
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Search results for 50 g of button mushrooms
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Search results for 225 g of vegetarian puff pastry, thawed if frozen
- Life 1w+Product life guaranteed for 1 week.Suitable for freezingVegetarianVeganRating, 4.2 out of 5 from 49 reviews.(49)320gOrdinarily £6.25 per kilo(£6.25 per kilo)Price£2.00
Search results for 1 bunch of fresh parsley, to serve
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Search results for 210 ml of vegetarian red wine
- 75clOrdinarily £17.00 per litre(£17.00 per litre)Price£8.00Previous price£12.75
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Search results for 8 small shallots, peeled
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- 2gOrdinarily £750.00 per kilo(£750.00 per kilo)Price£1.50
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Search results for 45 ml of soy sauce
- Lactose FreeVegetarianVeganRating, 4.8 out of 5 from 80 reviews.(80)150mlOrdinarily £20.00 per litre(£20.00 per litre)Price£3.00
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Ingredients
- 110 g of chestnuts
- 10 ml of dijon mustard
- 300 ml of vegetable stock
- 25 g of butter
- 110 g of chestnut mushrooms
- 50 g of button mushrooms
- 225 g of vegetarian puff pastry, thawed if frozen
- 1 bunch of fresh parsley, to serve
- 1 fresh rosemary sprig
- 210 ml of vegetarian red wine
- 8 small shallots, peeled
- 2 bay leaves
- 45 ml of soy sauce