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- Chinese pancakes with duck Legs & plum sauce
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Search results for 6 plums, for the plum sauce
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Search results for 2.5 tbsp of soft brown sugar, for the plum sauce
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Search results for 2 cm of root ginger, peeled and grated, for the plum sauce
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Search results for 1 clove of garlic, grated, for the plum sauce
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Search results for 1 tbsp of rice wine vinegar, for the plum sauce
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Search results for 20 chinese pancakes, to serve
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Search results for 4 tsp of chinese five spice
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Search results for 4 duck legs
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Search results for 1 tbsp of tamari sauce, (or soy sauce) for the plum sauce
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- VegetarianGluten FreeWheat FreeRating, 4.4 out of 5 from 57 reviews.(57)1L(£0.86 per 100ml)Price£8.60
Search results for 1 pinch of allspice, for the plum sauce
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Search results for 4 spring onions, sliced, to serve
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Search results for 1 cucumber, cut into sticks, to serve
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Ingredients
- 6 plums, for the plum sauce
- 2.5 tbsp of soft brown sugar, for the plum sauce
- 2 cm of root ginger, peeled and grated, for the plum sauce
- 1 clove of garlic, grated, for the plum sauce
- 1 tbsp of rice wine vinegar, for the plum sauce
- 20 chinese pancakes, to serve
- 4 tsp of chinese five spice
- 4 duck legs
- 1 tbsp of tamari sauce, (or soy sauce) for the plum sauce
- 1 pinch of allspice, for the plum sauce
- 4 spring onions, sliced, to serve
- 1 cucumber, cut into sticks, to serve