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- Citrus-cured Trout with Dressed Herbs and Caviar
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Search results for 2 trout fillets
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Search results for 3 tbsp of fish sauce (gluten free if required)
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Search results for 0.5 tsp of chilli flakes
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Search results for 0.5 tsp of kashmiri chilli powder
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Search results for 3 tbsp of coriander leaves
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Search results for 2 tbsp of mint leaves
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Search results for 2 salad onions, thinly sliced
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Search results for 2 stalks of lemongrass, thinly sliced
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Search results for 3 tsp of trout caviar
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Ingredients
- 2 trout fillets
- 1 pinch of of sea salt flakes, to sprinkle
- 1 tbsp of palm sugar
- 3 tbsp of fish sauce (gluten free if required)
- 6 tbsp of lime juice (approx. 3 limes)
- 0.5 tsp of chilli flakes
- 0.5 tsp of kashmiri chilli powder
- 3 tbsp of coriander leaves
- 2 tbsp of mint leaves
- 2 salad onions, thinly sliced
- 2 stalks of lemongrass, thinly sliced
- 3 tsp of trout caviar