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- Courgette, Tarragon, Tomato and Reduced Fat Cheese Gratin
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Search results for 1 tsp of tarragon, leaves stripped and roughly chopped
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Search results for 3 courgettes, about 450g, cut into 5mm slices
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Search results for 300 g of ripe plum tomatoes, cut into 5mm slices
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Search results for 2 onions, peeled, quartered and thinly sliced
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Search results for 110 g of reduced fat cheddar, finely grated
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Search results for 1 pinch of ground black pepper
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Ingredients
- 1 tsp of tarragon, leaves stripped and roughly chopped
- 2 garlic cloves, peeled and chopped
- 3 courgettes, about 450g, cut into 5mm slices
- 300 g of ripe plum tomatoes, cut into 5mm slices
- 50 g of breadcrumbs
- 2 tbsp of olive oil
- 2 onions, peeled, quartered and thinly sliced
- 110 g of reduced fat cheddar, finely grated
- 50 g of olives, pitted
- 1 pinch of ground black pepper