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Search results for 500ml chicken stock
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Search results for 4 salad onions, 3 sliced into 5 cm lengths, 1 finely chopped
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Search results for 1 (5 cm) piece ginger (approx.), 3 thin slices cut from it, plus ½ tbsp finely chopped or grated
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Search results for 2½ tsp powdered gelatine (or 4 gelatine leaves, soaked)
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Search results for 150g pork mince (at least 12% fat)
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Search results for 200g plain flour, plus extra for dusting
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Search results for 2 tsp vegetable oil
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Search results for 2 tbsp chilli oil (approx.), to serve (optional)
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Ingredients
- 500ml chicken stock
- 4 salad onions, 3 sliced into 5 cm lengths, 1 finely chopped
- 1 (5 cm) piece ginger (approx.), 3 thin slices cut from it, plus ½ tbsp finely chopped or grated
- 2½ tsp powdered gelatine (or 4 gelatine leaves, soaked)
- 150g pork mince (at least 12% fat)
- 100g white crab meat
- 1 garlic clove, finely chopped or grated
- 1½ tsp light soy sauce
- 2 tsp sesame oil
- ½ tbsp shaoxing rice wine
- ¼ tsp salt
- 2 pinches ground white pepper
- 1 tsp caster sugar
- ½ tbsp cornflour
- 200g plain flour, plus extra for dusting
- 2 tsp vegetable oil
- 2 tbsp chilli oil (approx.), to serve (optional)