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- Curry Chicken with Green Seasoning and Golden Rice
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Search results for 10 g of thyme, leaves picked
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Search results for 10 g of coriander, leaves and stalks, roughly chopped, plus extra to garnish
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Search results for 10 garlic cloves, peeled
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Search results for 2 tbsp of mild curry powder
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Search results for 1 tbsp of ground cumin
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Search results for 1 tsp of all-purpose seasoning (or use salt)
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Search results for 6 tbsp of vegetable oil
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Search results for 250 ml of chicken stock, hot
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Search results for 450 g of basmati rice, rinsed
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Search results for 0.5 tsp of ground turmeric
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Search results for 0.5 medium carrot, grated
- Suitable for freezingVegetarianMicrowavableRating, 4.5 out of 5 from 22 reviews.(22)80gOrdinarily £60.00 per kilo(£60.00 per kilo)Price£3.50Previous price£4.80
Ingredients
- 10 g of thyme, leaves picked
- 10 g of coriander, leaves and stalks, roughly chopped, plus extra to garnish
- 10 garlic cloves, peeled
- 5 cm of piece of ginger, peeled
- 1 scotch bonnet chilli, deseeded
- 1 kg of boneless chicken (thigh and/or breast), cut into 3cm chunks
- 200 g of potatoes, peeled and chopped into bite-sized chunks
- 1 lime, juiced
- 2 tbsp of mild curry powder
- 1 tbsp of ground cumin
- 1 tsp of all-purpose seasoning (or use salt)
- 6 tbsp of vegetable oil
- 250 ml of chicken stock, hot
- 450 g of basmati rice, rinsed
- 0.5 tsp of ground turmeric
- 0.5 medium carrot, grated